"Meetings-on- the-Double" Package is designed exclusively for our Meeting and Banquet rooms, the Grand Ballroom and Executive Workshop Parlor Rooms. Click here for Executive Meeting Center Packages.

The Meetings-on-the-Double Package provides a convenient per-person, per-day rate, and includes the following:

• Grand Continental Breakfast
• Continuous Refreshment Breaks
• Hot and Cold Luncheon Buffet
• Service Charge Covering Gratuity
• Meeting Space until 5 p.m.
• Learning Tools Package: Includes overhead, 35 MM projector, 2 flipcharts, pads, markers, VCR and monitor, whiteboard, microphone and assorted colored markers
• Meeting Took Kit: Stapler, calculator, push pins, pens, rubber bands and much more
• Conference Support Services
• e-Business Center/Concierge Services, includes unlimited photocopying, faxing and computer usage
• Recreational Services

Grand Continental Breakfast/Continuous Refreshment Breaks
Continuous refreshment breaks are replenished from 7 a.m. to 5 p.m.. So whenever your meeting is ready to break, the break is ready for you.

A typical break morning break includes: Freshly brewed regular and decaffeinated coffee, flavored coffees and specialty teas, bottled water, assorted juices, assorted sodas (regular, diet and caffeine free), breakfast pastries and bagels, cold cereal and assorted yogurts, fresh seasonal sliced and whole fruit, breakfast bars and a protein item for a low-carb alternative food.

A typical afternoon break includes: Freshly brewed regular and decaffeinated coffee, a specialty item (hot pretzels, wings, potato skins, nachos), whole fresh fruits, assorted sweets, bottled waters, assorted sodas (regular, diet and caffeine-free), iced tea, seasonal drinks, cookies, assorted nuts, assorted ice cream bars, and cheese and vegetable platter.

Hot and Cold Luncheon Buffet
A typical hot and cold luncheon buffet, served from 11:30am to 1:30pm, includes soup du jour, salad bar with all the fixings, assorted salads, a deli salad (tuna, egg or chicken), deli and cheese platter, assorted breads, three hot entrees, vegetable, potato, action station, beverage of choice and a dessert station. An twelve-day theme menu rotation ensures that guests do not eat the same meal twice during an average stay.